A bit of our history

llaollao™ es the number one European franchise of frozen yoghurt in the world. The company was born in 2009 when our CEO, Pedro Espinosa, at just 24 years of age, sought to make llaollao™ a small chain of stores on the Mediterranean coast. But he soon received numerous requests for franchising, and in just 2 years, more than 50 points of sale had been opened.

By promoting a new, high-quality, nutritionally balanced and fully customisable product thanks to an infinite number of toppings, Llaollao™ has managed to reach more than 270 locations all over the world in these 12 years. Since 2009, we have grown rapidly, opening our 100th point of sale only four years after llaollao™ was launched. The following years were key to the brand’s international consolidation with important agreements in 5 continents. Nothing stands in our way today. In 2021 we opened on average one point of sale per week and we have an ambitious growth plan in place.

We love what we do and we look for the same passion for llaollao™ in our franchisees, before we move ahead with any candidate we want to be sure that they’ll care for the brand as much as we would.