llaollao® is a company created by a young entrepreneur who developed the business model using an innovative, quality product, and a formula that has brought him success, making llaollao the No. 1 European frozen yogurt franchise, with worldwide implementation.

The first llaollao shop opened in 2009, and just one year later the brand had its first franchise.

In 2013, the company achieved one of its largest growth periods with the opening of over 100 shops in Spain.

llaollao has continued to grow and has now reached over 220 stores worldwide.

In addition, we can say we are proud of our pioneering brand that is not only bringing the concept of frozen yogurt to many countries, but also for having found the most delicious and genuine formula, which is 100% faithful to the taste of authentic yogurt and its healthy properties.

In llaollao we work every day to offer a healthy and quality product in more than 220 locations where we are presently present.

We have the following certifications: BRC, IFS, FSSC 22000 and HALAL. These quality certificates are considered as the most sought after and important globally, recognising our compliance with legislation concerning food production, safety and quality.

BRC Global Standard for Food Safety

Required to operate in the English-speaking market, it covers, among other things, consumer protection regarding the supply of a quality product.

IFS International Featured Standard

The most widely recognised European standard, which ensures the transparency of the supply chain or reductions in processing costs, among other things.

FSSC 22000 Sistema de Gestión de Seguridad Alimentaria

This is the principal European and North American certificate.

HALAL Halal de Junta Islámica

This certificate guarantees that our “formula, mixture, packaging and distribution of the ready-made base for the preparation of llaollao frozen yogurt” complies with the regulations and conditions of the Islamic Board Halal Guarantee Trademark and with the on-site inspection process and sample analyses.